Because I had a part-time job at night, I had to eat dinner outside. Then, I ate two meals, lunch and dinner outside in a day. It was really troublesome for me to find an appropriate meal to eat and I had to guess twice in a day. First, the price was my primary condition to choose a meal. Although I was working and making money, I didn’t want to spend much money on eating. I was not fascinated by delicacy so I was not particular on food. I could accept tasteless food but with cheap price. Moreover, if I was not full by dinner, I could eat snacks at home after work.
If I wanted to find a low-priced meal, the choices must were few and limited. The average price range was up 40 NT dollars outside diners so the dished I ordered and the restaurants I went to were not various but fixed. As a result, I had to make variety from monotony. For example, I went to different diners and ordered different dishes or bought food from home to keep myself from having meals outside. Sometimes, I was tired of deciding which diner I went and which meal I ordered but I still had to feed myself to have energy to work. Now, fortunately I only need to worry about my lunch.
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